Raw Banana Chivda Recipe

Step 1: To begin making Raw Banana Chivda Recipe, heat oil in a kadai on medium flame

Step 2: Wash and peel the bananas and directly grate the bananas into hot oil

Step 3: Fry in batches

Step 4: Peel only that much portion of banana that can be fried in one batch, to avoid the change in colour

Step 5: Let them fry on low to medium heat and keep turning until they turn golden brown and crisp

Step 6: Drain on an absorbent paper and set aside

Step 7: In the same frying pan, fry peanuts, cashews and almonds till they turn light golden brown

Step 8: Keep aside on kitchen towel

Step 9: In the same manner, fry green chillies and curry leaves

Step 10: Fry till they turn crisp and all the moisture evaporates from them

Step 11: Drain on kitchen towel

Step 12: In the end, fry raisins

Step 13: Be careful while frying raisins, as they burn quickly

Step 14: Fry only for a few seconds

Step 15: Combine fried grated banana, peanuts, cashews, almonds, raisins, green chillies and curry leaves in a wide bowl

Step 16: Add salt, red chilli powder, chaat masala and powdered sugar to it

Step 17: Mix well

Step 18: Once it cools down completely, store the chivda in an airtight container

Step 19: Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening