Raw Banana and Bhendi Vegetable Recipe - Raw Banana & Ladies Finger Stir Fry

Step 1: To begin making the Kaccha Kela Aur Bhindi Ki Sabzi Recipe, we will pre cook the raw banana

Step 2: Firstly, peel and cut the raw banana and keep it aside

Step 3: In a pressure cooker combine, add the chopped raw banana with half cup of water, turmeric powder and salt

Step 4: Cover and pressure cook for 3 whistles and turn off the heat

Step 5: Once done, open the pressure cooker and allow the banana to cool and keep it aside

Step 6: Heat oil in a heavy bottomed pan

Step 7: Add cumin seeds, asafoetida and let the cumin seeds crackle

Step 8: Once it crackles, add in the ladies finger, sprinkle little salt and saute till they soften and get cooked through

Step 9: You can cover it and cook as it will cook faster

Step 10: This will take about 10 minutes

Step 11: Once the bhindi is cooked, add in the cooked raw banana, amchur powder, pepper powder, red chilli powder, coriander powder, garam masala powder and saute till the masala is well coated with the masala - about 4 to 5 minutes and turn off the heat

Step 12: After 4 to 5 minutes, transfer the Kaccha Kela Aur Bhindi Ki Sabzi to a serving bowl and garnish it with coriander leaves

Step 13: Serve the Kaccha Kela Aur Bhindi Ki Sabzi Recipe along with Gujarati Dal, Lauki Raita and Phulka to enjoy a good weekday meal