Rava Vada Recipe

Step 1: To begin making Rava Vada Recipe, take a big mixing bowl, add the rava, curd, chopped onion, green chilies, curry leaves, coriander leaves and mix well

Step 2: Using a mortar and pestle, pound the whole peppercorns roughly

Step 3: To the mixing bowl with the rava, add the cumin seeds, roughly pounded peppercorns and salt to taste

Step 4: Mix well and leave it to rest for 15 minutes

Step 5: In a wok, heat some cooking oil

Step 6: Wet your hands with water, take a small ball portion of the batter and flatten it a bit and make a hole in the centre of the batter with the finger of other hand so that you can shape it like a vada

Step 7: Slowly drop it in the hot oil

Step 8: You can alternatively, grease a banana leaf with two drops of oil and placea small ball portion of the batter and flatten it a bit and make a hole in the centre of the batter to shape it like a vada

Step 9: Pick up the banana leaf and slide the uncooked vada in the oil

Step 10: Fry for about a minute or two or until the edges turn golden

Step 11: Slowly flip it over and fry until the Rava vadas are golden brown in colour

Step 12: Once done transfer the Rava Vada onto a plate with an oil absorbent paper

Step 13: Serve the Rava Vada Recipe along with Coconut Chutney and Filter Coffee as a part of the weekend breakfast or as a tea time snack