Rava Onion Dosa
Rava Masala Dosa is a delicious and filling South Indian breakfast dish that is perfect for a healthy and balanced diet. It's made with semolina (rava) and is filled with a spicy and flavorful masala. This recipe is vegetarian and low in oil, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
97 kcal
Protein
3 g
Carbs
18 g
Fat
1 g
Fiber
1 g
Ingredients
Common salt
0.25 tsp (1.25g)
Mustard seeds
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Rice Flour
0.5 small cup (50g)
Olive Oil
1 tsp (5g)
Semolina
1 small cup (100g)
Plain Water
1 small cup (200g)
Cumin seeds
0.25 tsp (1.25g)
Chopped Onion
1 medium cup (150g)
Ginger Paste
0.5 tsp (2.5g)
Turmeric powder
0.25 tsp (1.25g)
Garam Masala
0.25 tsp (0.75g)
Instructions
Preparation
In a large mixing bowl, combine the semolina, rice flour, and salt. Mix well.
Gradually add water to the mixture and mix well until you get a smooth batter. The batter should be thin and pourable. Let it rest for 15-20 minutes.
Cooking Steps
Heat a non-stick tawa or griddle over medium heat. Add a few drops of oil and spread it evenly with a spatula.
Pour a ladleful of the rava dosa batter onto the tawa and spread it evenly in a circular motion.
Drizzle a few drops of oil around the edges of the dosa. Let it cook for 1-2 minutes until the edges turn golden brown.
Flip the dosa using a spatula and let it cook for another 1-2 minutes until the other side is cooked.
In a separate pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
Add chopped onion, ginger paste, and turmeric powder. Saute for a few minutes until the onions turn translucent.
Add salt and garam masala powder. Mix well and cook for 3-4 minutes until the masala is heated through.
Place a spoonful of the masala in the center of the rava dosa. Sprinkle chopped coriander leaves on top.
Fold the dosa in half and serve hot.