Rava Onion Dosa
Rava Masala Dosa is a delicious and filling South Indian breakfast dish that is perfect for a healthy and balanced diet. It's made with semolina (rava) and is filled with a spicy and flavorful masala. This recipe is vegetarian and low in oil, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
97 kcal
Protein
3 g
Carbs
18 g
Fat
1 g
Fiber
1 g
Ingredients
Common salt
0.25 tsp (1.25g)
Mustard seeds
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Rice Flour
0.5 small cup (50g)
Olive Oil
1 tsp (5g)
Semolina
1 small cup (100g)
Plain Water
1 small cup (200g)
Cumin seeds
0.25 tsp (1.25g)
Chopped Onion
1 medium cup (150g)
Ginger Paste
0.5 tsp (2.5g)
Turmeric powder
0.25 tsp (1.25g)
Garam Masala
0.25 tsp (0.75g)
Instructions
Preparation
In a large mixing bowl, combine the semolina, rice flour, and salt. Mix well.
Gradually add water to the mixture and mix well until you get a smooth batter. The batter should be thin and pourable. Let it rest for 15-20 minutes.
Cooking Steps
Heat a non-stick tawa or griddle over medium heat. Add a few drops of oil and spread it evenly with a spatula.
Pour a ladleful of the rava dosa batter onto the tawa and spread it evenly in a circular motion.
Drizzle a few drops of oil around the edges of the dosa. Let it cook for 1-2 minutes until the edges turn golden brown.
Flip the dosa using a spatula and let it cook for another 1-2 minutes until the other side is cooked.
In a separate pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
Add chopped onion, ginger paste, and turmeric powder. Saute for a few minutes until the onions turn translucent.
Add salt and garam masala powder. Mix well and cook for 3-4 minutes until the masala is heated through.
Place a spoonful of the masala in the center of the rava dosa. Sprinkle chopped coriander leaves on top.
Fold the dosa in half and serve hot.
Community Reviews & Results
Gouri Chandra Patel
"Prepped this over the weekend, and I loved how light yet filling this Rava Onion Dosa turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Rohan Deshmukh
"My dietitian recently added this to my plan, and this Rava Onion Dosa recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Dinesh Saran Agarwal
"Prepped this over the weekend, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Nikhil Rani Rustagi
"Making this regularly for dinner, and the spice balance was top-tier! The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"