Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread)

Step 1: To begin making Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) first stir together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl

Step 2: Add water as required (about 2-3 tablespoon) to make a dough that just holds all the ingredients together

Step 3: The cucumber will also release some water as it mixes, so add water cautiously so that the dough doesn't lose stiffness

Step 4: Cover the bowl and keep the dough in it aside for 15-20 minutes to rest

Step 5: Add more water if required to make a pliable dough

Step 6: Divide the dough in 4-5 portions

Step 7: Grease a flat skillet with some ghee

Step 8: Place 1 portion of the dough on the greased pan and pat to make a thin circle (about 6 inches)With your finger make one hole in the centre of the patted dough and 4 more round it

Step 9: Drizzle few drops of ghee in these holes

Step 10: Place the pan on low heat

Step 11: Cover and cook till the underside turns brown

Step 12: Flip the Thalipeeth and cook for a minute or till done, on low heat

Step 13: Repeat this procedure with the rest of the dough portions, patting the thalipeeth directly on the skillet

Step 14: Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal