Rava Fried Prawns Recipe

Step 1: To begin making the Rava Fried Prawns Recipe, de-shell the prawns, remove the vein and wash properly

Step 2: Marinate the prawns for 30 minutes with  salt, turmeric powder and chili powder

Step 3: Take a plate and add the rice flour, rawa, pinch of salt, 1/4 teaspoon of turmeric powder and chili powder

Step 4: Mix well to combine

Step 5: Coat the marinated prawns in the rava and rice flour mix

Step 6: Ensure that it is fully coated

Step 7: Heat a pan and spread 1 tablespoon oil

Step 8: Add more if required

Step 9: Place the rava coated prawns on the pan and fry on low flame

Step 10: After 10 minutes turn them to the other side

Step 11: Fry them for 20 minutes

Step 12: You know they are done when they turn golden brown on the outside

Step 13: Always fry prawns on low heat and do not cover it while frying

Step 14: Once done transfer the Rava Fried Prawns onto a serving plate and serve

Step 15: Serve Rava Fried Prawns Recipe with Goan Bimbla Uddamethi Recipe and Steamed Rice Recipe for a perfect Goan meal