Rava Chakli Recipe - Karnataka Style With Rava & Rice Flour

Step 1: To begin making the Rava Chakli Recipe, take water in a pan and allow it to boil, add salt to this and mix well

Step 2: Add chiroti rava to boiling water

Step 3: Mix well to form lump free mixture similar to the uppittu

Step 4: Switch off the flame and then add rice flour, jeera, hing, butter

Step 5: Prepare the dough when it is cool enough to handle

Step 6: Do not allow it to cool completelyHeat the oil in a pan for deep frying on medium high heat

Step 7: Add a ball of dough into the chakli press and begin to press it over the oil, in circular motion to make flat circular spirals like that of a jalebi

Step 8: Deep fry the chakli in batches over medium heat till they are fried to crisp

Step 9: Remember not to overcrowd the oil or the chaklis will not be crisp

Step 10: Remove chakli from hot oil once they stop sizzling and sink to the bottom, or when you notice the right color change

Step 11: Drain on an absorbent paper to remove the excess oil

Step 12: Once they are cooled to room temperature, store in airtight container till needed

Step 13: This can stay good for up to 10 days

Step 14: Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening