Ratalu Pakora Recipe - Purple Yam Pakora/Fritters

Step 1: To begin making the Ratalu Pakora recipe, firstly if you are using fresh yam, wash them in water and slice them into long slices

Step 2: In a bowl, add besan flour, salt, spice powders, hing, baking soda and mix them well

Step 3: Now, add water to the flour mixture little by little and mix them with a spatula

Step 4: The batter should be thick and should be in the consistency of dosa batter

Step 5: Meanwhile, heat oil in Wok/Kadai over medium heat

Step 6: Once the oil is and reached required consistency such that a ball dropped into it rises steadily, take a slice of yam, dip it in the batter and drop it into the oil

Step 7: Fry until they turn golden in color flipping through half way

Step 8: Repeat the same for the remaining available yam slices

Step 9: Prepare this Ratalu Pakoras and serve with Dhaniya Pudina Chutney, or Tomato Chutney on the side