Ratalu Pakora Recipe - Purple Yam Pakora/Fritters
A delicious gujarati recipes recipe featuring ratalu pakora recipe - purple yam pakora/fritters. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Ratalu Pakora recipe, firstly if you are using fresh yam, wash them in water and slice them into long slices
Step 2: In a bowl, add besan flour, salt, spice powders, hing, baking soda and mix them well
Step 3: Now, add water to the flour mixture little by little and mix them with a spatula
Step 4: The batter should be thick and should be in the consistency of dosa batter
Step 5: Meanwhile, heat oil in Wok/Kadai over medium heat
Step 6: Once the oil is and reached required consistency such that a ball dropped into it rises steadily, take a slice of yam, dip it in the batter and drop it into the oil
Step 7: Fry until they turn golden in color flipping through half way
Step 8: Repeat the same for the remaining available yam slices
Step 9: Prepare this Ratalu Pakoras and serve with Dhaniya Pudina Chutney, or Tomato Chutney on the side