Ratalu Ki Chutney Recipe - Yam Chutney Recipe

Step 1: To begin making the Ratalu Ki Chutney Recipe, firstly add yam in the pressure cooker with 1/4 cup  water and cook till the cooker releases 2 to 3 whistles

Step 2: Once cooked, open the cooker and keep aside

Step 3: In a heavy bottomed pan, dry roast coriander seeds, cumin seeds, dry red chilli for about a minute and keep it aside

Step 4: Heat oil in the same pan and add yam

Step 5: Saute the yam till it changes its colour and keep it aside

Step 6: Add fried yam along with dry roasted coriander seeds, cumin seeds and dry red chilli in a mixer grinder

Step 7: Add salt to taste and tamarind pulp in the jar and grind it to a smooth paste

Step 8: Take out the Ratalu Ki Chutney in a small bowl

Step 9: The next step is to prepare the tempering for Ratalu Ki Chutney

Step 10: Heat oil in a tadka pan and add mustard seeds and asafoetida

Step 11: Allow the seeds to crackle

Step 12: After 30 seconds, add the chana dal and curry leaves

Step 13: Let it roast for another 15 seconds, switch off the heat and pour it over the Ratalu Ki Chutney

Step 14: Serve Ratalu Ki Chutney along with your everyday meal of Keerai Sambar, Steamed Rice and Beetroot Thoran

Step 15: You can also serve this Chutney with Dosa/Idli for your breakfast