Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rasgulla Custard recipe, pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside
Step 2: Boil till the milk reduces a bit and remove from flame
Step 3: Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency
Step 4: Add this mixture into boiled milk along with rasgulla syrup and mix well
Step 5: Cook again with constant stirring to avoid any lump formation
Step 6: Meanwhile squeeze the rasgullas, cut into half and keep aside
Step 7: When the mixture thickens, add rose water along with cut rasgullas one by one
Step 8: Stir gently and remove from flame
Step 9: Refrigerate for 1 to 2 hours
Step 10: While serving, garnish with chopped pistachio
Step 11: Serve chilled!
Community Reviews & Results
Nandini Dev Mahajan
"Made this for lunch on Tuesday, and preparing this Rasgulla custard pudding recipe was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Pooja Prasad Rathore
"Decided to cook this yesterday evening, and Rasgulla custard pudding recipe fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Arisha Reddy
"Making this regularly for dinner, and Rasgulla custard pudding recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Shikha Kaur Dutta
"Prepped this during a busy workday, and I am genuinely impressed by how tasty this Rasgulla custard pudding recipe was. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"