Rasgulla custard pudding recipe

Step 1: To begin making the Rasgulla Custard recipe, pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside

Step 2: Boil till the milk reduces a bit and remove from flame

Step 3: Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency

Step 4: Add this mixture into boiled milk along with rasgulla syrup and mix well

Step 5: Cook again with constant stirring to avoid any lump formation

Step 6: Meanwhile squeeze the rasgullas, cut into half and keep aside

Step 7: When the mixture thickens, add rose water along with cut rasgullas one by one

Step 8: Stir gently and remove from flame

Step 9: Refrigerate for 1 to 2 hours

Step 10: While serving, garnish with chopped pistachio

Step 11: Serve chilled!