Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)

Step 1: To begin making the Rase Wale Aloo recipe, in a heavy bottomed pan heat oil and temper the jeera and hing

Step 2: Add tomato puree and cook till all the moisture reduces

Step 3: Add all the masalas and sugar

Step 4: Cook for another 30 seconds

Step 5: Add the potatoes and add 1 glass water (250ml) and let it cook and reduce further to a thick consistency

Step 6: Mash some of the potatoes in the gravy to get that typical rase wale aloo

Step 7: Serve Rase Wale Aloo along with Puri or Pudina Tawa Paratha for lunch or dinner