Rasawala Dhokla Recipe

Step 1: To begin making the Rasawala Dhokla recipe, in a large bowl combine the salt, yogurt and besan, whisk it  together along with water to make a thick batter

Step 2: Set the batter aside for 3 to 4 hours and allow it to ferment

Step 3: After 3 to 4 hours, all the lemon juice, ginger garlic paste and enos fruit salt

Step 4: Whisk well to combine

Step 5: Prepare the steamer by preheating it with 1 cup water at its bottom

Step 6: Grease the dhokla plates with oil

Step 7: Pour the dhokla batter into each plate, filling only up to half its level

Step 8: Steam for about 12 to 15 minutes on high heat with the lid covered, until the dhoklas are cooked, that when a tester like a clean knife when inserted into the centre comes out clean

Step 9: Turn off the heat and allow it to rest for 5 minutes in the steamer

Step 10: Take out the dholka plates from the steamer and allow it to cool completely before you can cut them into square or diamond pieces

Step 11: Arrange them on a serving platter

Step 12: The next step is to make the rasa

Step 13: Heat oil in a heavy bottomed pan

Step 14: Add mustard seeds, cumin seeds, hing and green chillies

Step 15: Once it splutter add turmeric powder, red chilli powder, tamarind pulp, jaggery and salt

Step 16: Add water as required and make a thin sauce

Step 17: Bring to boil

Step 18: Drop the dhoklas and allow them to simmer in the rasa for 3 to 4 minutes

Step 19: Garnish with coriander and serve immediately

Step 20: Serve Rasawala Dhokla along with Gujarati Methi Thepla and Masala Chai for a filling and delicious breakfast with your family