African

Ras El Hanout Recipe (Moroccan Spice Powder)

Name: Ras El Hanout Recipe (Moroccan Spice Powder)
Prep time: 35 min
Cook time: 10 min
Total time: 35 min
Yield: 150 serving(s)
Cuisine: Indian

A delicious african recipe featuring ras el hanout recipe (moroccan spice powder). Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

35 min

Ingredients

Instructions

Cooking Steps

Step 1: To make the Ras El Hanout Recipe (Moroccan Spice Powder), get prepped with all the spices required

Step 2: Heat a kadai and dry roast every spice till aromatic, separately, with care not to brown or burn any of them

Step 3: We just want to warm the spices so it releases its amazing fragrant oil from it

Step 4: Remove from pan immediately and allow each spice to cool

Step 5: Now into a good blends add all the ingredients roasted along with the other ingredients from the list and blend into powder in a mixer grinder

Step 6: Store the Ras El Hanout Recipe (Moroccan Spice Powder) spice blend in a clean, dry, airtight container and use as needed