Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
36 kcal
Protein
0 g
Carbs
1 g
Fat
3 g
Fiber
0 g
Ingredients
Parsley
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Clove Garlic, Minced
1 tsp (5g)
Sour Cream
4 tbsp (60g)
Buttermilk
4 tbsp (60g)
lemon juice
1 tsp (5g)
Dill Dried Powder
1 tsp (2g)
Chives
1 tbsp (3g)
Mayonnaise
2 tbsp (30g)
Instructions
Cooking Steps
In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until the mixture is smooth and creamy.
Stir in the minced garlic, and fresh lemon juice.
Add dill powder, chopped parsley, and chives. Sprinkle in the salt and freshly ground black pepper. Mix well to combine.
Taste the dressing and adjust the seasoning as needed. Add more lemon juice for extra tang, or more herbs for a stronger flavor.
Transfer the dressing to an airtight jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
NotesAll measurements are approximate and may vary depending on the specific ingredients used. Please note that these dressings are high in fat and should be consumed in moderation as part of a balanced diet.