Ram Ladoo Recipe

Step 1: To begin making Ram Ladoo Recipe, soak the moong dal and chana dal separately in enough water for 2-3 hours

Step 2: Grind chana dal, green chilli and ginger in a mixer-grinder to smooth paste without adding water

Step 3: Similarly, grind split moong dal in a mixer-grinder to smooth paste

Step 4: Combine both the paste along with salt and chopped coriander leaves

Step 5: Keep it aside

Step 6: The next step is to prepare the green chutney

Step 7: Grind all the ingredients mentioned under ‘For chutney’ to a smooth paste adding a little water

Step 8: Transfer it to a bowl and keep aside

Step 9: To prepare Ram Ladoo recipe, heat Paniyaram pan on low-medium flame

Step 10: Pour 1 teaspoon oil into each cavity of the pan

Step 11: After this put 1 tablespoon of batter into each cavity till it is half filled

Step 12: Close the pan with a lid and cook on low-medium flame

Step 13: After 2 or 3 minutes, open the lid and turn over each ladoo to allow it to cook

Step 14: Once each ladoo is cooked, remove from the pan and pour another batch of batter

Step 15: At the time of serving, assemble ram ladoo in a plate or bowl

Step 16: Pour green chutney and garnish with grated radish and sprinkle some chat masala or black salt

Step 17: Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends

Step 18: Serve ram laddos as an appetizer to your party meal made up of  Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi Raita