Rajma Wrap Recipe With Carrot Cucumber Sandwich Spread

Step 1: To begin making the Rajma Wrap, soak the rajma overnight or for 6 hours and boil them till they are soft

Step 2: Drain and discard the water

Step 3: For making the filling, heat a kadai and add oil

Step 4: After oil is heated, add garlic and saute for a few seconds

Step 5: Add the rajma, Veeba Pizza and Pasta sauce and Veeba eggless mayo and mix everything well

Step 6: Check the salt and flavours and adjust to suit your taste

Step 7: Give the rajma filling a brisk stir on high heat and allow it to become a thick mixture

Step 8: Once done turn off the heat

Step 9: In another pan; add some oil, stir in the chopped red bell peppers and saute until it has softened

Step 10: Keep aside

Step 11: The next step is to assemble the wrap

Step 12: At the centre of the tortilla or roti, spread the Veeba Carrot Cucumber Sandwich Spread,  place 2 tablespoons of the rajma filling in a line, the roasted red bell pepper, sliced onions and mint leaves

Step 13: Gently roll it up to make a delicious and wholesome Rajma Wrap and serve

Step 14: Serve  Rajma Wrap along with a glass of Banana Almond & Prunes Smoothie Recipe for an after school snack or even pack into a kids school lunch box