Rajma Saagwala (Dry Kidney Beans And Spinach Stir Fry) Recipe

Step 1: To begin making Rajma Saagwala recipe, pressure cook the overnight soaked rajma for two whistles in a pressure cooker and keep it aside

Step 2: Now heat a wok in medium flame, pour oil, add the cumin seeds and a pinch of asafoetida and let it crackle

Step 3: Add the finely chopped garlic and sauté till aromatic

Step 4: Add the finely chopped onion and green chilli and cook till the onions become translucent

Step 5: Add the roughly chopped spinach and cooked rajma and give it a stir

Step 6: Now add the turmeric, garam masala powder and season with salt and mix well

Step 7: Let the vegetable cook in medium flame for 10 minutes, occasionally keep stirring in between

Step 8: Once done, switch off the flame and it is ready to be served

Step 9: Serve Rajma Saagwala as a side dish with Rabodi Ki Sabji and Whole Wheat Lachha Parathas for a delicious weekday meal