Rajma Kofta In Milk And Poppy Seed Gravy Recipe

Step 1: To begin making Rajma Kofta In Milk And Poppy Seed Gravy Recipe, prepare the koftas first

Step 2: Remember to first soak the rajma overnight and pressure cook with salt until the rajma is cooked and softened

Step 3: Blend the boiled rajma, besan, cashew, raisins, chilli powder, hing, coriander leaves and salt in a food processor

Step 4: Check for seasoning and adjust

Step 5: Spread this mashed spiced rajma on a thali or a large plate

Step 6: Make small round balls of rajma kofta with your palm

Step 7: Heat a frying pan with half ghee and fry the kofta balls for about 10 minutes

Step 8: Set aside

Step 9: What you can also do is, heat a kuzhi paniyaram pan, drop in a few drops of oil into each cavity and put in these balls into each cavity

Step 10: Once browned on the bottom, you can rotate the kofta balls and brown them evenly from the other side as well

Step 11: This is a healthier way to prepare koftas instead of deep frying them in traditional way

Step 12: Take a kadai and heat ghee, add cumin and allow to sizzle

Step 13: Once sizzling, add in milk, cream, poppy seed paste and garam masala powder

Step 14: Add salt and stir

Step 15: Add water only if needed

Step 16: Cook till the mixture comes to one boil and add the koftas and Switch off heat after half a minute

Step 17: Serve with your favourite garnish like saffron or coriander leaves

Step 18: Serve Rajma Kofta In Milk And Poppy Seed Gravy Recipe along with Saffron Pilaf Recipe (Kesar Pulao) and Pudina Tawa Paratha Recipe for lunch or dinner with Green Moong Sprout Salad With Capsicum And Carrots to complete the meal