Rajma Kofta In Milk And Poppy Seed Gravy Recipe
A delicious north indian recipes recipe featuring rajma kofta in milk and poppy seed gravy recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Rajma Kofta In Milk And Poppy Seed Gravy Recipe, prepare the koftas first
Step 2: Remember to first soak the rajma overnight and pressure cook with salt until the rajma is cooked and softened
Step 3: Blend the boiled rajma, besan, cashew, raisins, chilli powder, hing, coriander leaves and salt in a food processor
Step 4: Check for seasoning and adjust
Step 5: Spread this mashed spiced rajma on a thali or a large plate
Step 6: Make small round balls of rajma kofta with your palm
Step 7: Heat a frying pan with half ghee and fry the kofta balls for about 10 minutes
Step 8: Set aside
Step 9: What you can also do is, heat a kuzhi paniyaram pan, drop in a few drops of oil into each cavity and put in these balls into each cavity
Step 10: Once browned on the bottom, you can rotate the kofta balls and brown them evenly from the other side as well
Step 11: This is a healthier way to prepare koftas instead of deep frying them in traditional way
Step 12: Take a kadai and heat ghee, add cumin and allow to sizzle
Step 13: Once sizzling, add in milk, cream, poppy seed paste and garam masala powder
Step 14: Add salt and stir
Step 15: Add water only if needed
Step 16: Cook till the mixture comes to one boil and add the koftas and Switch off heat after half a minute
Step 17: Serve with your favourite garnish like saffron or coriander leaves
Step 18: Serve Rajma Kofta In Milk And Poppy Seed Gravy Recipe along with Saffron Pilaf Recipe (Kesar Pulao) and Pudina Tawa Paratha Recipe for lunch or dinner with Green Moong Sprout Salad With Capsicum And Carrots to complete the meal