Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl
Step 2: Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well
Step 3: Once it is done, make medium sized patties out of this mixture
Step 4: In a different bowl, mix all-purpose flour with enough water to make a paste
Step 5: Dip the patties in the flour paste and roll them gently in the bread crumbs
Step 6: Once finished, arrange them in the fridge for an hour
Step 7: After an hour, heat oil in a deep fry pan to fry the cutlets
Step 8: Drop the cutlets and cook on both sides until they turn golden brown
Step 9: Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break