Rajma Cutlet (Kidney Beans Patties) Recipe

Step 1: To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl

Step 2: Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well

Step 3: Once it is done, make medium sized patties out of this mixture

Step 4: In a different bowl, mix all-purpose flour with enough water to make a paste

Step 5: Dip the patties in the flour paste and roll them gently in the bread crumbs

Step 6: Once finished, arrange them in the fridge for an hour

Step 7: After an hour, heat oil in a deep fry pan to fry the cutlets

Step 8: Drop the cutlets and cook on both sides until they turn golden brown

Step 9: Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break