Rajma Chaat
Rajma Chaat is a spicy and tangy Indian street food made with kidney beans, chopped vegetables, and a variety of spices. It is a Vegan and Gluten-free recipe that is packed with plant-based protein and fiber, making it a nutritious and satisfying meal. People with soy allergies should avoid this recipe as it contains soy sauce. This dish can be served as a snack or as a light meal.
Allergen Information: Contains Soy Allergy
Nutrition Facts
Per serving
Energy
89 kcal
Protein
4 g
Carbs
15 g
Fat
1 g
Fiber
3 g
Ingredients
Common salt
0.25 tsp (1.25g)
Rajma (Kidney beans) Boiled
0.5 small cup (50g)
Chopped Cucumber
0.25 small cup (25g)
Chopped Tomato
0.25 small cup (25g)
Chopped Green Chilli
0.5 tsp (1g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
lemon juice
1 tsp (5g)
Chaat Masala
0.5 tsp (2.5g)
Roasted Cumin powder
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a mixing bowl, combine the boiled rajma, cucumber, tomato, and finely chopped green chili.
Add the coriander leaves to the bowl.
Add lemon juice over the mixture.
Sprinkle chaat masala and roasted cumin powder over the salad.
Add salt according to your taste preference.
Gently toss all the ingredients together until everything is well combined and coated in the spices and serve.
NotesRajma=170 grams , chaat masala , cumin powder
Community Reviews & Results
Sunita Dev Rao
"Making this regularly for dinner, and it matched my strict calorie targets effortlessly. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Arjun Das
"My dietitian recently added this to my plan, and Rajma Chaat turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Komal Kapoor
"Tried making this last night, and I am genuinely impressed by how tasty this Rajma Chaat was. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Rishabh Rathore
"Prepped this over the weekend, and it was light on digestion while being super quick to cook. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."