Rajma Chaat
Rajma Chaat is a spicy and tangy Indian street food made with kidney beans, chopped vegetables, and a variety of spices. It is a Vegan and Gluten-free recipe that is packed with plant-based protein and fiber, making it a nutritious and satisfying meal. People with soy allergies should avoid this recipe as it contains soy sauce. This dish can be served as a snack or as a light meal.
Allergen Information: Contains Soy Allergy
Nutrition Facts
Per serving
Energy
89 kcal
Protein
4 g
Carbs
15 g
Fat
1 g
Fiber
3 g
Ingredients
Common salt
0.25 tsp (1.25g)
Rajma (Kidney beans) Boiled
0.5 small cup (50g)
Chopped Cucumber
0.25 small cup (25g)
Chopped Tomato
0.25 small cup (25g)
Chopped Green Chilli
0.5 tsp (1g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
lemon juice
1 tsp (5g)
Chaat Masala
0.5 tsp (2.5g)
Roasted Cumin powder
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a mixing bowl, combine the boiled rajma, cucumber, tomato, and finely chopped green chili.
Add the coriander leaves to the bowl.
Add lemon juice over the mixture.
Sprinkle chaat masala and roasted cumin powder over the salad.
Add salt according to your taste preference.
Gently toss all the ingredients together until everything is well combined and coated in the spices and serve.
NotesRajma=170 grams , chaat masala , cumin powder