Rajma and Horse Gram Stuffed Paratha Recipe

Step 1: To begin making the Rajma and Horse gram Stuffed Paratha Recipe into a bowl add the wheat flour, cooking oil and add water slowly and knead it into a firm and non-sticky dough

Step 2: Cover and  keep aside

Step 3: Pressure cook the soaked lentils in the pressure cooker with 1 cup water for about 4 whistle

Step 4: After 4 whistles reduce the heat and cook for 5 more minute and switch it off

Step 5: Release the pressure naturally and the drain all the water

Step 6: Allow the lentils to cool  down and then grind the cooked lentils into a coarse mixture and keep it aside

Step 7: Now to make the stuffing, heat a sauce pan, crackle the cumin seeds and sauté the onions till translucent

Step 8: Once done add the coarsely ground lentils along with spice powders and mix well

Step 9: Cook for another 10 minutes

Step 10: Now to begin making the paratha, keep some flour aside for dusting

Step 11: Divide the dough into large lemon side balls

Step 12: Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle

Step 13: Now add the Rajma and horsegram stuffing, add about a tablespoon in the center

Step 14: Close the paratha by folding it from all the side like a dumpling and seal it properly

Step 15: Dust the stuffed paratha ball in flour and roll into 5 inch diameter parathas

Step 16: Take care, the filling can ooze out if the dough is rolled out too thin

Step 17: Now to cook Rajma and Horse gram Stuffed Paratha, first preheat the skillet on medium heat

Step 18: Place the rolled paratha on top and allow it to cook on one side

Step 19: After about 30 seconds, flip the paratha

Step 20: At this stage, smear some oil or ghee to cook the paratha

Step 21: Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides

Step 22: Proceed the same way with the remaining dough portions and serve the parathas hot

Step 23: Serve the Rajma and Horse gram Stuffed Paratha Recipe along with a cup of Tomato Onion Cucumber Raita Recipe and Masala Chai Recipe - Indian Spiced Tea to make it a complete meal for your Sunday breakfast