Rajma and Corn Salad Recipe

Step 1: To begin making the Rajma and Corn Salad Recipe, wash and soak the rajma overnight

Step 2: Pressure cook the rajma with water for about 8-10 whistles

Step 3: Allow the pressure to release naturally

Step 4: In a pan, boil water on medium flame, add the corn and cook until the kernels swell up

Step 5: Drain out the water and set aside

Step 6: In a mixing bowl, combine the boiled rajma and corn, chopped mint leaves and jalapenos

Step 7: For the dressing, in a small bowl,add  salt, pepper, lemon juice, sugar, vinegar, jeera powder, red chili powder, crushed garlic & olive oil

Step 8: Just before serving, toss in the dressing into the salad

Step 9: Serve Rajma and Corn Salad Recipe as a side dish along with Panchmel Dal and Phulka for a weeknight dinner