Rajma Aloo Cutlet Recipe (Tikki / Patty)

Step 1: To begin making the Rajma Aloo Cutlet Recipe (Tikki/Patty),  we will first cook the rajma in the pressure cooker with enough water until very soft

Step 2: Once cooked, allow the rajma to cook completely and drain out the excess water

Step 3: You can use this water in a soup or cooking rice

Step 4: Mash the rajma along with boiled mashed potatoes, red chili powder, coriander powder, cumin powder, garam masala, chopped green chili, salt, amchur powder, minced coriander leaves and besan

Step 5: You can use a food processor to make the process of mixing all of them together easier

Step 6: Check the salt and spices and adjust to suit your taste

Step 7: Grease your palms with oil and take small portions of the rajma patty mixture, flatten them to shape it into a circular disc

Step 8: Proceed the same way with the remaining portions of the cutlet mixture

Step 9: The next step is to cook the Rajma Aloo Cutlet

Step 10: Preheat a skillet on medium heat

Step 11: Place a few Rajma Aloo Cutlets at a time, drizzle a little at a time and cook the cutlets evenly on both sides until crisp

Step 12: Serve the Rajma Aloo Cutlet as a tea time snack along with tomato ketchup or a chutney of your choice