Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe)

Step 1: We begin making the Rajgira Puri(Navratri Fasting/Vrat Recipe) by mixing all the ingredients into a bowl

Step 2: THe rajgira flour has less gluten so it might be little difficult to work with

Step 3: Knead it to a dough which is moist and not very sticky

Step 4: Make small balls out of the dough and dust the rolling table with rajgira flour and flatten the puris with the rolling pin

Step 5: See to that you make small thick size round out of the dough

Step 6: As you have rolled all the dough now, heat a Kadai and add oil

Step 7: When oil gets heated, gently add a flattened puri

Step 8: Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way

Step 9: You will notice that the puri gets puffed and rises up

Step 10: At this point, turn it to the other side and fry till it turns golden brown

Step 11: Do not keep the puri in oil for more than 2 Minutes else it will become brittle

Step 12: Drain it on kitchen towel

Step 13: Continue the deep frying process for all the other flattened puris

Step 14: Serve your soft Rajgira Puri(Navratri Fasting/Vrat Recipe) with Apple Tamatar Ki Subzi or Lauki Paneer Kofta Curry