Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
A delicious north indian recipes recipe featuring rajgira paneer paratha recipe (navratri fasting/vrat recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) by Mixing all the ingredients together in a mixing bowl with enough water to a dough consistency
Step 2: The rajgira flour is little hard to work with since it does not contain gluten so make sure to have enough flour to dust while rolling the dough
Step 3: Divide the dough into equal portions and roll it onto a board
Step 4: Heat a Flat bottomed pan and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes
Step 5: Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal
Community Reviews & Results
Nitin Kumar Pillai
"Prepped this over the weekend, and this version of Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Aaliyah Dev Kapoor
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) was. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Vikram Mani Verma
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #979)"
Ruchi Mani Masurkar
"Decided to cook this yesterday evening, and I loved how light yet filling this Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."