Rajgira Ki Kheer Recipe

Step 1: To begin making Rajgira Ki Kheer Recipe, first the rajgira has to be popped

Step 2: Heat a kadai on low heat with 2-3 tablespoons of rajgira at a time

Step 3: The rajgira will start popping almost immediately

Step 4: As they keep popping, remove the popped seeds on a plate

Step 5: Repeat the procedure till all the rajgira are popped

Step 6: In a small bowl, add saffron threads to 2 tablespoons warm milk and let it stay for 10 minutes

Step 7: Once all the ramdana/rajgira are popped, in a heavy bottomed pan, bring the milk to boil

Step 8: Once the milk reached to near-boiling, add the popped rajgira and stir occasionally, on medium heat

Step 9: Cook it further for about 10 minutes or till the rajgira are cooked

Step 10: Add the chopped nuts, raisins, cardamom powder, soaked saffron with milk, and simmer for about 5 minutes

Step 11: Switch off heat, garnish with pista and rose petals, and serve

Step 12: You can serve it chilled too

Step 13: Serve Rajgira Ki Kheer Recipe after a meal of Potato Paneer Curry Without Onion And Garlic, Airfried Yogurt & Cottage Cheese Kebabs and Singhara Atta Cheela