Rajasthani very roti recipe

Step 1: To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs

Step 2: Add water to combine it well and make a smooth and yet stiff dough

Step 3: Leave the dough aside for 15 minutes so it rests

Step 4: Pinch a large lemon sized ball from the dough and roll it to make a ball

Step 5: Dust the counter well and roll out the dough ball to make a thick round roti

Step 6: Spread a little ghee on one side of the roti and place that side on the tawa

Step 7: After 20 seconds, flip the roti and start pinching on the top of the roti

Step 8: Keep pinching till the full roti is covered

Step 9: Flip the roti and again roast from the patterned side

Step 10: Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames

Step 11: Flip and roast from both the sides till its evenly cooked from both the sides

Step 12: Once done, switch off the stove and pour ghee on the roti and serve

Step 13: Your Rajasthani Khooba Roti is ready to be served with Makai Wali Bhindi or Pyaz ki sabzi