Rajasthani Sweet & Spicy Ker Sangri Sabzi Recipe

Step 1: To begin making the Ker Sangri Sabzi Recipe, soak the ker and sangri immersed in lot of water for at least 8 hours or overnight

Step 2: After 8 hours, drain the water and rinse the ker sangri in water a couple of more times, to remove residual dust and dirt

Step 3: In the next step, we will cook the soaked ker sangri in the pressure cooker

Step 4: Place the soaked Ker Sangri in the pressure cooker, add 1 cup of water and cook the ker sangri until you hear 3 to 4 whistles

Step 5: After 3 to 4 whistles, turn off the heat and allow the pressure to release naturally

Step 6: The next step is to combine it with spices and make the Ker Sangri SabziHeat a tablespoon of oil in a heavy bottomed pan over medium heat

Step 7: Add the ajwain, the red chillies and allow it to roast a little

Step 8: Add the cooked raisins, the turmeric powder, asafoetida powder, coriander, amchur powder and finally the Ker Sangri and give all the ingredients a good stir

Step 9: Stir fry until all the ingredients are combined and allow it to cook for another 5 minutes

Step 10: Once done, turn off the heat and the Ker Sangri Sabzi is ready to be served

Step 11: Serve the Ker Sangri Sabzi along with Kadhi, Phulkas and Steamed Rice and not to forget the ghee along with