Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)

Step 1: We begin making the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) by soaking the rice in water for 15 minutes

Step 2: Then pressure cook the rice for about 2 whistle

Step 3: Release the pressure naturally and allow it to cool down completely and mash a little

Step 4: Beat the curd and milk in a bowl to a consistency that you are looking for it can be thick or if you require it to be watery you can add some water

Step 5: Add the boiled rice, sugar, cardamom powder and mix well

Step 6: Now to serve just add few strand of saffron over the top and some chopped cashew nuts

Step 7: Serve the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) as a main dish during your fasting season along with a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)

Step 8: You can also serve it after Rajasthani Dal Muthiya Recipe to have a light dessert