Rajasthani Style Dried Gatta Capsicum Vegetable Recipe

Step 1: To begin making the Sukhe Gatte Capsicum Ki Sabzi Recipe we will first make the gatte

Step 2: In a large mixing bowl, combine all the ingredients for the gatta

Step 3: Add a few teaspoons of water at a time and knead to make a firm dough

Step 4: Knead well for about 5 minutes to make a very soft melt in the mouth gatta

Step 5: If you add more water and it does not shape into a dough, then you will have to add more gram flour and knead it well

Step 6: Roll the dough into a long cylinder and cut them into 1 inch discs

Step 7: The next step is to cook the gattas in boiling water

Step 8: In a large saucepan boil water

Step 9: Once the water comes to a brisk boil, add the gattas into the water and boil until they comes floating to the top

Step 10: Once they come floating to the top, boil for another 3 to 4 minutes

Step 11: Drain the gattas and keep it aside

Step 12: To make the Sabzi, in a sauce pan add oil, add cumin seeds and asafoetida, allow the cumin seeds to crackle for few seconds

Step 13: Once that is done, you can add chopped bell peppers (Capsicum) and saute until the capsicum become slightly soft

Step 14: Turn the heat to low, add red chili powder, turmeric powder, garam masala, coriander powder, amchoor and salt

Step 15: Add the cooked gattas at this stage, mix well to combine and sprinkle some water and cook until the raw smell of spice goes away

Step 16: Saute for another 10 minutes and switch off the heat and garnish with coriander leaves and serve hot

Step 17: Serve the Sukhe Gatte Capsicum Ki Sabzi Recipe along with Kadhi Pakoras , Mooli Paratha and Kadai Paneer Recipe to make it a rich meal for your Sunday lunch