Rajasthani Steel White Mass Recipe

Step 1: To begin making the Rajasthani Style Safed Maas Recipe, we will first grin the onion, almonds and cashew nuts into a smooth paste

Step 2: You can add water if required

Step 3: Heat a pressure cooker with oil, add cloves, cinnamon stick, cardamom pod and bay leaf and allow it to sizzle for few seconds

Step 4: Add dry red chillies and ginger, garlic paste and saute till it is toasted well

Step 5: You can add the ground onion and nut paste along with salt and mix well

Step 6: Add about 1 cup of water and pressure cook the mutton pieces for atleast 8 whistle

Step 7: Once done allow the pressure to release naturally

Step 8: Open the lid and keep it back on the stove, add milk and yogurt and stir once more

Step 9: If you feel the gravy is quite you can add some more water, check for salt and serve hot with chopped coriander

Step 10: Serve the Rajasthani Style Safed Maas Recipe along with phulka, tandoori roti and pickled onions by the side