Rajasthani Sev Tamatar Ki Sabzi

Step 1: To make Rajasthani seva tomato vegetable, heat oil in a pan

Step 2: Add the mustard seeds, cumin, asafoetida and let it cook for 10 seconds

Step 3: After 10 seconds, add green chilli and garlic ginger paste to it

Step 4: Let it cook for 20 to 30 seconds

Step 5: After 20 to 30 seconds, add chopped onions and cook till they become soft

Step 6: Once softened, add chopped tomatoes

Step 7: Mix well and cook until the tomatoes are soft

Step 8: After turmeric add turmeric powder, red chilli powder, Kashmiri red chilli powder, coriander powder and salt

Step 9: Mix well and cook for 4 to 5 minutes

Step 10: After 4 to 5 minutes, add some water to it

Step 11: Let it cook for 5 minutes

Step 12: Add it after 5 minutes, add lemon juice and mix them all

Step 13: Cook for 30 seconds, turn off the gas and garnish with green coriander

Step 14: Rajasthani Sev Tomato vegetable is cooked with Rajasthani kadhi, Kachumbar salad and roti