Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Rajasthani Pyaaz Ki Kadhi Recipe, take a big bowl, add curd, chickpeas flour (besan), turmeric powder and red chilli powder and whisk it to a smooth consistency
Step 2: Add water and mix well to a thin consistency until it smooth
Step 3: Heat ghee in a heavy bottomed pan on medium flame, add mustard seeds, fenugreek seeds and let it splutter
Step 4: Add a pinch of asafoetida, sliced onion and saute until the onion turns translucent
Step 5: Once the onions are soft, add the kadhi mixture that you prepared earlier, enough water and bring it to a rolling boil keeping the flame on high
Step 6: Lower the heat, season with salt and let the kadhi simmer for 10 minutes until kadhi cooks well
Step 7: The more you simmer, the more flavours come from the pyaz and the besan mixture to make a delicious tasting pyaz ki kadhi
Step 8: Turn off the heat and prepare the second tadka
Step 9: Heat ghee in a small tadka pan on medium heat, add the cumin and whole coriander seeds and let it splutter
Step 10: Add the curry leaves, dried red chilli, mix and switch off the heat
Step 11: Add the red chilli powder, mix and pout it over the prepared kadhi
Step 12: Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee
Step 13: You can also serve Masala Khichia on the side
Step 14: This Kadhi tastes great with Steamed Rice or Jeera Rice too