Rajasthani Pyaaz Ki Kadhi Recipe - Onion Kadhi Recipe

Step 1: To begin making Rajasthani Pyaaz Ki Kadhi Recipe, take a big bowl, add curd, chickpeas flour (besan), turmeric powder and red chilli powder and whisk it to a smooth consistency

Step 2: Add water and mix well to a thin consistency until it smooth

Step 3: Heat ghee in a heavy bottomed pan on medium flame, add mustard seeds, fenugreek seeds and let it splutter

Step 4: Add a pinch of asafoetida, sliced onion and saute until the onion turns translucent

Step 5: Once the onions are soft, add the kadhi mixture that you prepared earlier, enough water and bring it to a rolling boil keeping the flame on high

Step 6: Lower the heat, season with salt and let the kadhi simmer for 10 minutes until kadhi cooks well

Step 7: The more you simmer, the more flavours come from the pyaz and the besan mixture to make a delicious tasting pyaz ki kadhi

Step 8: Turn off the heat and prepare the second tadka

Step 9: Heat ghee in a small tadka pan on medium heat, add the cumin and whole coriander seeds and let it splutter

Step 10: Add the curry leaves, dried red chilli, mix and switch off the heat

Step 11: Add the red chilli powder, mix and pout it over the prepared kadhi

Step 12: Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee

Step 13: You can also serve Masala Khichia on the side

Step 14: This Kadhi tastes great with Steamed Rice or Jeera Rice too