Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Papad ki Sabzi recipe, roast the papad on the gas or in the microwave until completely roasted
Step 2: Break the popad into small quarters and keep aside
Step 3: Make a paste of the ginger, garlic and green chillies using a pestle and mortar
Step 4: Keep aside
Step 5: Heat ghee in a pan over medium heat; add the cumin seeds and allow it to crackle
Step 6: Add the ginger, garlic green chilli paste and the kasuri methi
Step 7: Saute for a few seconds
Step 8: Add the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil
Step 9: After a minute, add the curd, roasted papad and salt
Step 10: Turn the heat to low, keep mixing the Papad ki sabzi, until all the ingredients are well combine
Step 11: Simmer the mixture for about 5 minutes
Step 12: You will notice the curd will begin to curdle a little and this process is natural
Step 13: Allow it to simmer, until the papad is well soaked into the curry
Step 14: Once done, check the taste of salt and spices and adjust to taste accordingly
Step 15: Turn of the heat and transfer the papad ki sabzi to a serving bowl and serve hot
Step 16: Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz for a special weekend lunch or dinner