Rajasthani Papad Ki Sabzi Recipe

Step 1: To begin making the Papad ki Sabzi recipe, roast the papad on the gas or in the microwave until completely roasted

Step 2: Break the popad into small quarters and keep aside

Step 3: Make a paste of the ginger, garlic and green chillies using a pestle and mortar

Step 4: Keep aside

Step 5: Heat ghee in a pan over medium heat; add the cumin seeds and allow it to crackle

Step 6: Add the ginger, garlic green chilli paste and the kasuri methi

Step 7: Saute for a few seconds

Step 8: Add the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil

Step 9: After a minute, add the curd, roasted papad and salt

Step 10: Turn the heat to low, keep mixing the Papad ki sabzi, until all the ingredients are well combine

Step 11: Simmer the mixture for about 5 minutes

Step 12: You will notice the curd will begin to curdle a little and this process is natural

Step 13: Allow it to simmer, until the papad is well soaked into the curry

Step 14: Once done, check the taste of salt and spices and adjust to taste accordingly

Step 15: Turn of the heat and transfer the papad ki sabzi to a serving bowl and serve hot

Step 16: Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz  for a special weekend lunch or dinner