Rajasthani Methi Mangodi Sabzi Recipe

Step 1: To begin making the Rajasthani Methi Mangodi Sabzi Recipe, rinse the fenugreek leaves in running water, drain and roughly chop them

Step 2: Keep it aside

Step 3: Heat a tablespoon of oil in a pan on medium heat and add the moong dal mangodi

Step 4: Fry the mangodi's until they turn slightly brown and keep aside

Step 5: Add the remaining oil in the same pan, add cumin seeds and red chillies

Step 6: Once the cumin seeds splutters add the finely chopped garlic and onion and saute until the onions are cooked

Step 7: Add the turmeric, red chilli powder and saute until the oil leaves the sides of the pan

Step 8: Add the fried mangodi back to the pan and mix well

Step 9: Now, combine 2 tablespoons of curd in half a cup of water until smooth and add it to the pan

Step 10: Bring the Rajasthani Methi Mangodi Sabzi to a rolling boil and add the chopped fenugreek leaves and saute until it is well cooked

Step 11: Season Rajasthani Methi Mangodi Sabzi with salt, garam masala, mix well and switch off the flame

Step 12: Transfer Rajasthani Methi Mangodi Sabzi into a serving dish and serve

Step 13: Serve the Rajasthani Methi Mangodi Sabzi Recipe, along with Rajasthani Kadhi and Phulkas for the weeknight dinner