Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle
Step 2: Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl
Step 3: Knead the dough properly with the required water
Step 4: Make small Dhokla out of it just like we make the south indian wadas
Step 5: Steam these dhokla in the idli steamer for almost half an hour
Step 6: Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney
Community Reviews & Results
Vivek Saran Choudhury
"Made this for lunch on Tuesday, and it was light on digestion while being super quick to cook. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation. (Ref #480)"
Krutika Rani Rathore
"Including this in my weekly meal plan, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon. (Ref #404)"
Shreya Lata Mukherjee
"Prepped this over the weekend, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation. (Ref #871)"
Aarav Rani Srivastava
"Including this in my weekly meal plan, and Rajasthani Makki Ka Chatpata Dhokla Recipe fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."