Rajasthani Khoya Matar Sabzi Recipe

Step 1: To begin making the Rajasthani Khoya Matar Sabzi Recipe, make the puree of the tomatoes and keep aside

Step 2: Heat ghee in a pan on medium heat, add cloves, cumin seeds and let it splutter

Step 3: Add the ginger paste and tomato puree, saute until the ghee separates

Step 4: Add the green peas and cook until the peas are well cooked with the lid closed

Step 5: Add the kashmiri turmeric, red chilli powder, garam masala and mix well

Step 6: Add the khoya and saute till it comes together

Step 7: Add a cup of water, season with salt and let it simmer for 10 minutes and switch off the flame

Step 8: Garnish with coriander leaves and serve hot

Step 9: Serve the Rajasthani Khoya Matar Sabzi Recipe along with flaky Tawa parathas for the weekend lunch