Rajasthani Kachri Puli Vegetable Recipe - Wild Cucumber and Beans Vegetable

Step 1: To begin making Rajasthani Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi), peel and cut wild cucumber, make sure you taste them before adding with other ingredients as sometimes they can be bitter in taste

Step 2: Take a pressure cooker

Step 3: Add gawar phali and pressure cook them for one whistle and release pressure immedietly

Step 4: Take a strainer and strain water and keep them aside

Step 5: Heat oil in a pan or kadai on a medium heat, add cumin and asafoetida once the oil is hot

Step 6: Let cumin crackle and add turmeric powder, red chilli powder, and coriander powder

Step 7: Mix everything well for few seconds

Step 8: Add chopped kachri and mix it with masala

Step 9: Let it cook for about 5-7 minutes

Step 10: Now add boiled gawar phali to cooked kachri

Step 11: Let it cook for about 2 minutes on medium heat

Step 12: Add salt to taste and amchoor powder

Step 13: Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch