Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)

Step 1: To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste

Step 2: Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd

Step 3: Grind it to a fine paste

Step 4: You can add more curd if you find paste too thick

Step 5: Heat ghee in a small pan, add cumin seeds, let them splutter

Step 6: Add chutney mixture, let it cook for 3-4 minutes on medium flame

Step 7: Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe