Ingredients
0
Instructions
Cooking Steps
Step 1: To make Rajasthani kachri chutney, firstly peel and cut the kachri
Step 2: Taste them before making and see that it is not sour
Step 3: In a mixer grinder, add kachri, garlic, dry red chilli, cumin, salt and curd
Step 4: Grind it well
Step 5: If too thick, add a little more curd and grind again
Step 6: Now heat the ghee in a tempering pan
Step 7: Add cumin seeds and let it cook for 10 seconds
Step 8: Add the crushed kachri mixture to it and mix
Step 9: Serve
Step 10: Serve Rajasthani kachri chutney with panchamel dal, sev tomato vegetable, spinach raita and phulka for dinner
Community Reviews & Results
Sunita Vardhan Naeem
"Prepped this during a busy workday, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Kavita Kaur Naeem
"My dietitian recently added this to my plan, and Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Aniket Lata Bhatia
"Tried this earlier today, and I loved how light yet filling this Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Radhika Prasad Reddy
"Tried this earlier today, and preparing this Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"