Rajasthani Hari Mirch Ka Maas Recipe

Step 1: To begin making the Rajasthani Hari Mirch Ka Maas Recipe, we need to roast the fresh green chillies

Step 2: Dry roast the green chillies on medium flame for about a minute until it wilts a little and turn off the flame

Step 3: Transfer the green chillies into a mixer jar and grind into a paste with very little water

Step 4: Transfer to a large mixing bowl

Step 5: Into the mixing bowl, add in salt, turmeric powder, lemon juice and the mutton pieces

Step 6: Mix well and allow the mutton to marinate for about an hour

Step 7: Getting ahead to make the Rajasthani Hari Mirch Ka Maas RecipeHeat a pressure cooker with ghee on medium flame, into the hot ghee add in the onions, ginger- garlic and saute until the onion turns into a light brown colour

Step 8: Once the ginger, garlic and onions have cooked well, add in the mutton along with the marinade

Step 9: Mix well and continue to cook until the mutton has cooked half way through - about 5 minutes

Step 10: At this stage, add in the yogurt, red chilli powder and the green chillies

Step 11: Adjust the salt to your taste, add about half a cup of water and give it a good mix

Step 12: Close the pressure cooker and pressure cook for 3-4 whistles

Step 13: Turn off the flame and allow the pressure to release naturally

Step 14: Once the pressure has released, open the cooker and mix in the coriander leaves

Step 15: Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl and serve hot

Step 16: Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions Recipe, for a soulful comforting meal