Rajasthani Hare Chana Halwa Recipe (Cholia Halwa)

Step 1: To begin making the Rajasthani Hare Chane Ka Halwa recipe, heat a heavy bottom kadai/pan with ghee

Step 2: Add the ground choliya mixture and keep stirring over low flame for 7-8 minutes or till the time they are cooked

Step 3: Now add sugar and cardamom powder and continue to keep stirring till the time all the extra moisture is absorbed and the halwa becomes non sticky and forms a single lump

Step 4: Switch off

Step 5: Heat ghee in a small pan and add the dry fruits for garnish and fry till fragrant and pour it over the halwa and mix well

Step 6: Delicious Rajasthani Choliya Halwa is ready to be served

Step 7: Serve Rajasthani Hare Chane Ka Halwa as a dessert after your meal of Panchmel Dal, Ker Sangri and Phulka