Rajasthani Gunday Pickle Recipe (Bird Lime Pickle)

Step 1: To Prepare Rajasthani Gunde Ka Achaar, boil the gunde ni water until soft, drain the water, remove the seeds and keep it aside to cool down

Step 2: Once done, heat the mustard oil in a heavy bottomed pan

Step 3: Once heated, stir in the asafoetida, the achaar masala and red chilli powder

Step 4: Adjust salt according to taste

Step 5: After 2 minutes, add the cooked gunde and mix everything well and stir fry for 4 to 5 minutes until the masala gets well coated to make the Gunde Ka Achaar

Step 6: Once done, turn off the heat

Step 7: Let the Gunde Ka Achaar cool down completely

Step 8: Once cooled completely, store the Gunde Ka Achaar in pickle bottle/ceramic/glass container

Step 9: Store the Gunde Ka Achaar in the refrigerator for 3 to 4 weeks or even upto a month

Step 10: Since this a more like a fresh pickle, it only stays for a month or two

Step 11: Serve Rajasthani Gunde Ka Achaar as an accompaniment with along with your meals for breakfast, lunch or dinner