Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour
Step 2: Once it is done, heat oil in a heavy bottomed pan
Step 3: Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing
Step 4: Let it cook for about a minute and then add the boiled gundas and mix it properly
Step 5: Next, add turmeric powder, red chilli powder, amchur powder and the required salt
Step 6: Give it a stir and let it cook for about 3 to 4 minutes
Step 7: After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves
Step 8: Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal