Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour
Step 2: Once it is done, heat oil in a heavy bottomed pan
Step 3: Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing
Step 4: Let it cook for about a minute and then add the boiled gundas and mix it properly
Step 5: Next, add turmeric powder, red chilli powder, amchur powder and the required salt
Step 6: Give it a stir and let it cook for about 3 to 4 minutes
Step 7: After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves
Step 8: Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal
Community Reviews & Results
Karan Mani Mahajan
"Making this regularly for dinner, and preparing this Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Aditya Raj Bhatia
"Making this regularly for dinner, and I loved how light yet filling this Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Garima Kaur Pillai
"Tried making this last night, and Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Nikhil Prakash Kapoor
"Made this for lunch on Tuesday, and this health-focused Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry) blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"