Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry)

Step 1: To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour

Step 2: Once it is done, heat oil in a heavy bottomed pan

Step 3: Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing

Step 4: Let it cook for about a minute and then add the boiled gundas and mix it properly

Step 5: Next, add turmeric powder, red chilli powder, amchur powder and the required salt

Step 6: Give it a stir and let it cook for about 3 to 4 minutes

Step 7: After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves

Step 8: Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal