Rajasthani Ghevar Recipe

Step 1: To begin making the Rajasthani Ghevar Recipe, get all the ingredients ready

Step 2: Pour ghee and cold milk in a bowl and whisk it well

Step 3: You can even use a hand blender to do the same

Step 4: Blend it till ghee and milk emulsify into a smooth mixture and do not separate

Step 5: Sieve the maida and add into the mixture above and whisk again

Step 6: Make sure that no lumps and the batter is smooth

Step 7: Add turmeric powder for colour and add water little at a time and mix it well into a smooth and pouring consistency

Step 8: The consistency of the batter should be one string (such that if we drop the batter from the spoon, then it should fall like a string)

Step 9: Heat ghee in a deep frying pan

Step 10: The quantity of ghee should be half of the density of the vessel

Step 11: Heat it on high flame till the ghee gets very hot

Step 12: Check the right temperature by dropping a small amount of the batter and see if it immediately comes up without any delay

Step 13: Pour batter into the ghee to make a big circle depending on the how thick ghevar you want to make

Step 14: I used two spoonsful of batter

Step 15: Pour the batter slowly in one continuous thin stream in the centre of the pan

Step 16: Bubbles start spluttering all over the surface of oil

Step 17: Let the foam settle down

Step 18: If the centre point is totally covered , then use ladle to make little space in the centre and keep on pouring the batter

Step 19: Take 1- 2 min interval between pouring of batter

Step 20: Turn the heat to low once you have poured batter into the ghee

Step 21: Let it fry until it turns light brown in color

Step 22: Once the ghevar has turned to brown in color, means it is cooked now

Step 23: Take out the ghevar in a plate lined with tissue paper

Step 24: A beautiful net shape would have formed

Step 25: To prepare sugar syrup:Add water and sugar to saucepan

Step 26: Bring them to boil with occasional stirring

Step 27: After the boil, heat it on low flame for 5-6 minutes till you get a one-string consistency

Step 28: Now dip the ghevar into the sugar syrup for 1 to 2 min and take it out

Step 29: Keep the ghevar dipped in the syrup on a plate and tilt it, so that any excess syrup gets drained

Step 30: Your delicious Rajasthani Ghevar recipe is ready

Step 31: Garnish the Ghevar with nuts to make it more tempting

Step 32: Serve Rajasthani Ghevar Recipe after a festive meal of Aloo Tamatar Ki Sabzi, Ajwain Puri and Boondi Raita