Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rajasthani Ghasela recipe, heat oil in a heavy bottomed pan and add cumin seeds and hing
Step 2: Once the cumin seeds splutter, add the green chillies and onions
Step 3: Cook till the onion becomes soft and translucent
Step 4: Meanwhile, add water in besan in a mixing bowl and put all the masalas including red chilli powder, turmeric powder and the required salt
Step 5: Mix everything properly and add the spring onion leaves
Step 6: Put this mixture into the pan and stir continuously for about 20 minutes or till the besan is cooked properly
Step 7: Once done, garnish it with chopped coriander leaves and serve hot
Step 8: Serve Rajasthani Ghasela Recipe as a side dish with Panchmel dal and Khooba Roti or the phulkas for a perfect weekday meal
Community Reviews & Results
Abhishek Singh Dutta
"Decided to cook this yesterday evening, and Rajasthani Ghasela Recipe (Besan Ka Pitta) turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Sonam Kaur Ghosh
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #233)"
Alok Singh Iyer
"Making this regularly for dinner, and my entire family thoroughly enjoyed every bite. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation. (Ref #196)"
Shalini Kumari Reddy
"Prepped this over the weekend, and Rajasthani Ghasela Recipe (Besan Ka Pitta) turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"