Ingredients
0
Instructions
Cooking Steps
Step 1: To make Rajasthani ghasela, first heat oil in a pan
Step 2: Add cumin and asafoetida to it
Step 3: After 10 seconds, add green chilies and onions
Step 4: Let the onion cook till it becomes soft
Step 5: Meanwhile, add gram flour and water in a bowl
Step 6: Mix well and then add red chili powder, turmeric powder and salt
Step 7: Mix them all and add chopped green onions
Step 8: Put this mixture in the pan and keep stirring
Step 9: Stir it for 20 minutes until the gram flour is cooked well
Step 10: After cooking, garnish with green coriander and serve hot
Step 11: Serve Rajasthani Ghasela with Garlic Dal, Bundi Raita and Phulka for dinner
Community Reviews & Results
Mayank Rani Nair
"Following this recipe for 2 weeks now, and I'm really happy with how easy and practical it was to prepare. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #912)"
Monika Lata Menon
"Tried this earlier today, and Rajasthani Ghasela recipe - Besan Ka Pitta turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Sneha Kumar Das
"Prepped this over the weekend, and this version of Rajasthani Ghasela recipe - Besan Ka Pitta is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Sameer Lata Rao
"Prepped this during a busy workday, and preparing this Rajasthani Ghasela recipe - Besan Ka Pitta was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."