Rajasthani Chawla Dhokla Recipe

Step 1: To begin making the Rajasthani Chawle Wale Dhokle recipe, Add the black eyed beans in 3 cups water in a pressure cooker

Step 2: Now add turmeric powder, coriander powder and the required salt

Step 3: Let it cook till the cooker releases 3 to 4 whistles

Step 4: Let it release the pressure normally

Step 5: Meanwhile we will make the dhoklas, add garlic, coriander and green chillies in mortal pestle and crush them together to make a coarse paste

Step 6: Next, add baking soda, half of the garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl

Step 7: Open the pressure cooker and put the green chilli, garlic and coriander mixture in it and mix it with the black eyed beans

Step 8: Now, knead the dough properly with the required water and knead until the dough becomes really soft

Step 9: Make small Dhokla out of it just like we make the south indian wadas

Step 10: Put the cooker on gas again and add some water

Step 11: Once it comes to boil, add the uncooked dhokla in the boiling water

Step 12: Don’t close the lid of the cooker

Step 13: Just cover it and let it cooker for 40 to 45 minutes on low flame

Step 14: Once it reaches the right consistency and the dhoklas are cooked switch off the gas

Step 15: To know if the dhoklas are cooker, insert a fort in the dhokla and if it comes out clean, it means your dhokla is cooked

Step 16: Once it is cooked, garnish it with coriander leaves and pour some hot ghee on it to serve

Step 17: Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad  for a wweknight dinner