Ragi stuffed Roti (50% Ragi atta + 50% Wheat atta)
Ragi Roti is a traditional Indian flatbread made with ragi flour and wheat flour. Ragi is a gluten-free grain that is rich in fiber, protein, and essential nutrients like calcium and iron. This recipe incorporates wheat flour for a softer texture and easier handling. It is vegan and gluten-free, making it a great option for people with gluten allergies or those following a plant-based diet. Ragi Roti is perfect for breakfast or lunch and can be paired with a variety of curries or chutneys.
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
87 kcal
Protein
2 g
Carbs
18 g
Fat
0 g
Fiber
3 g
Ingredients
Ragi flour
1 small cup (100g)
Wheat flour, atta
1 cup (100g)
Onion Finely Chopped
0.5 medium cup (75g)
Chopped Green Chilli
1 tsp (4g)
Cumin seeds
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Warm Water
100 ml (100g)
Instructions
Cooking Steps
In a large mixing bowl, combine the ragi flour, wheat flour, chopped onions, chopped coriander leaves, green chilies, cumin seeds, and salt. Mix well.
Gradually add warm water to the flour mixture and knead until you get a smooth, pliable dough.
Divide the dough into equal-sized balls.
Take a ball of dough and flatten it into a small disc. Dust it with some ragi flour and roll out into a thin, circular roti.
Heat a tawa or griddle over medium heat.
Place the stuffed roti on the heated pan and cook until both sides are golden brown.
Repeat the process with the remaining dough balls.
Serve hot.
Community Reviews & Results
Arjun Mishra
"Tried this earlier today, and this version of Ragi stuffed Roti (50% Ragi atta + 50% Wheat atta) is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Rhea Hammad
"Decided to cook this yesterday evening, and this Ragi stuffed Roti (50% Ragi atta + 50% Wheat atta) recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Sanjay Sen
"Made this for lunch on Tuesday, and preparing this Ragi stuffed Roti (50% Ragi atta + 50% Wheat atta) was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Shreya Menon
"Following this recipe for 2 weeks now, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."