Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Ragi Sankati recipe, add the cooked rice, ragi flour with water to a pressure cooker and cook on high flame till the cooker releases 2 whistles
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Step 2: Allow the cooker to leave pressure on itself
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Step 3: Once done, take it out
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Step 4: With a traditional lentil masher or a hand blender, blend it coarsely
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Step 5: Check for seasoning and make balls of it by applying ghee to your hands and it is read to be served
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Step 6: Serve Ragi Sankati with Vendakkai Puli Kuzhambu and Elai Vadam for a perfect meal