Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Ragi Sankati recipe, add the cooked rice, ragi flour with water to a pressure cooker and cook on high flame till the cooker releases 2 whistles
Step 2: Allow the cooker to leave pressure on itself
Step 3: Once done, take it out
Step 4: With a traditional lentil masher or a hand blender, blend it coarsely
Step 5: Check for seasoning and make balls of it by applying ghee to your hands and it is read to be served
Step 6: Serve Ragi Sankati with Vendakkai Puli Kuzhambu and Elai Vadam for a perfect meal
Community Reviews & Results
Poonam Gupta
"Making this regularly for dinner, and Ragi Sankati Recipe - Andhra Style Ragi Mudda has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Ganesh Nath Srivastava
"Including this in my weekly meal plan, and Ragi Sankati Recipe - Andhra Style Ragi Mudda has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Rishabh Raj Nair
"Prepped this during a busy workday, and preparing this Ragi Sankati Recipe - Andhra Style Ragi Mudda was completely hassle-free. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Aaliyah Vardhan Nair
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this Ragi Sankati Recipe - Andhra Style Ragi Mudda was. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."